Those who love Cadbury Creme Eggs look forward to spring when they become readily available in stores. The high-quality milk chocolate melts on the tongue and mingles with the sweet and extraordinarily creamy center. They are delicious alone, but they are even better when used to embellish homemade or ready-made desserts. They are dream come true for those who prefer them to anything else on the candy shelf. Consider these four easy treats, and transform something ordinary into a decadent gourmet feast of sweets.
Top a Frosted Cake with Cadbury Creme Eggs
One of the easiest ways to add Cadbury Creme Eggs to prepared desserts is also the tastiest and the most visually impressive. As the first photo shows, they can turn an ordinary frosted cake into a decadent treat. Neatly arrange them along with malted milk balls, mini peanut butter cups or other chocolate candies of your choice. A small piece will be more than enough to satisfy a sweet tooth.
Make Ultra-Decadent Ice Cream Treats
Ice cream shops sell extra-thick shakes that are chock full of candy, nuts, fruit and all kinds of sweet treats. If you love milkshakes that contain more ice cream and candy than milk, make your own using Cadbury Creme Eggs. For each shake, cut a filled egg in half. Fold bits of one half into the shake after blending. Top it with broken bits of the remaining candy egg.
Enjoy Smashed Cadbury Creme Eggs on Graham Crackers with Peanut Butter
If cake or ice cream treats are not your preference, consider desserts that are much quicker and easier to prepare. Spread creamy peanut butter onto graham crackers. Place smashed Cadbury Creme Eggs in the middle to create a rich and decadent chocolate, vanilla and peanut butter treat. The combination of textures and flavors will delight even the most finicky connoisseur of quick and easy desserts.
Deep-Fried Cadbury Eggs are the Eighth Deadly Sin
People these days are deep-frying all sorts of sweet treats from cream-filled sponge cakes to sandwich cookies. If you love Cadbury Creme Eggs and deep-fried desserts, you have to try these. Heat cooking oil in a pan or deep fryer. While it is heating, coat whole Cadbury Creme Eggs with a layer of dry pancake mix. Dip them in prepared pancake mix. The dry mix will help the wet mix to adhere to the chocolate. Drop the breaded desserts into the hot oil, and fry them until they are golden brown. Drain them on paper towels before dusting them with powdered sugar. They taste like Heaven, even though they seem more like the eighth deadly sin.
Source: Food Preparation Experience and Experimentation