The Bellagio is a well-known buffet dining spot in Las Vegas. But even with its already established stature, it aims at continuously providing new and exciting offerings for its dining patrons. This time, the Bellagio Buffet introduces an exclusive Chef’s Table to further elevate that Las Vegas buffet experience. Here, renowned Bellagio chefs create specialty menus and oversee tableside service for VIP guests.
The VIP Table Experience
The Chef’s Table, a first in the city to date, features a new culinary service geared at raising the bar in buffet dining. The guests stay in a unique VIP table where a skilled chef team pampers them throughout their stay by preparing the finest culinary dishes tableside.
Upon arrival to the Bellagio, guests would bypass the main line and led to the front entrance of the restaurant. Greeted and escorted to the luxurious Chef’s Table, they are welcomed with assorted seasonal fruits, a variety of fresh house-baked breads and selections of canapes.
An Epicurean Adventure
Following the chefs’ review of the VIP menu available, guests can readily request for specific adjustments based on their personal preferences or dietary restrictions.
VIP diners are also encouraged to readily indulge in an epicurean adventure filled with a variety of exquisite selections of artisanal cheeses, charcuterie and caviar, salads creations complete with fresh dressings and the finest seasonal products available, vegetable dishes, premium meat carvings such as lamb and prime rib and delectable desserts such as the signature house-made chocolate fondue presentation for dipping fresh fruit, brownies and marshmallows. They can check out the American and International cuisine stations at their leisure for even more options.
The Ultimate Dining Indulgence
For the Bellagio’s culinary team, buffets represent the ultimate indulgence — and the Chef’s Table highlights this even further. It is their way of providing the attentive service of a fine dining restaurant with the fine variety offered by a buffet restaurant. With the goal of delivering the optimum way to enjoy all aspects of a Las Vegas buffet, this one-of-a-kind experience deliver that ultimate culinary treat where guests can find a personalized blend of luxury, chef interaction and entertainment.
The Chef’s Table is available seven nights a week during dinner and gourmet dinner service. As expected, this VIP offering is priced a bit more than the usual buffet rates and the price is subject to change during holidays. Reservations by phone or email are accepted for parties of eight or more.