Marble for kitchen countertops can be a very attractive and affordable option, despite some perhaps thinking it’s not a workable solution to kitchen design. There may be balking at marble due to the thought it’s overly expensive or too challenging to maintain. While there’s some answers in the affirmative to those aspects, there’s also far too many misconceptions about both. In truth, not all marble is expensive if you choose wisely. As well, maintaining marble isn’t that difficult if you accept certain conditions.
Just How Expensive Can Marble Be?
The cost of your marble kitchen countertops may be more if you’re looking for rarer types of marble. Depending on what type of marble you use, you could pay up to $250 per square foot. It also goes as low as $40 per square foot for cheaper alternatives such as Carrera marble. This type of marble is becoming the most commonly used in households because of its cost and white to blue-grey colors that look attractive in kitchens.
Your cost will also be determined on whether you want marble tile or slabs. Tiles are sometimes used as a money saver, though they aren’t as durable as slabs are.
The Aesthetic Qualities to Marble in the Kitchen
Not only is marble durable, but it also looks attractive in kitchens and essentially brightens the room. It’s why white-colored marble is chosen often because of its brightness that you can’t get with other materials. However, it can also bring attractive design based on the myriad styles of marble available and the various colored patterns each variety brings. When marble is seen in a kitchen, most people are quickly wowed by the attractive aesthetic it brings.
The Advantage of a Cool Countertop
When speaking of cool, that isn’t necessarily meant as an adjective. In this case, it means marble has a literally cool surface, hence making it perfect for particular food preparation. When working with pastries or rolling dough, especially, a marble countertop stays cool to the touch because it doesn’t absorb heat like other countertop materials. If you peek into the kitchens of most restaurants, you’ll also notice that most of their food preparation surfaces are made of marble for this very reason.
Preventing Scratches on Marble
Some people are sensitive to the idea that marble has a tendency to scratch and stain badly. Nevertheless, this can be prevented very easily with some careful consideration. Simply place coasters or bread boards on the surface so there won’t be any chance of stains or scratches developing from food preparation or spilled drinks. When working with acidic foods, it’s best to be as careful as possible, because marble is most vulnerable to acid. As well, when pouring beverages like red wine, it’s best to pour on a different surface since spilled red wine can permanently stain marble.
Some marble cleaners and polish are available that could help the above. Regardless, marble is a privilege to have in its appearance. Taking special care to maintain its aesthetic is what you should expect for one of the greatest natural stones you’ll ever use in your home next to granite.