Carving a turkey for Thanksgiving is an art; presenting the bird at the table and using the right tools also adds to your guests’ excitement. To present and carve the perfect bird, obtain the right tools in order to serve your guests turkey that looks as if it was carved by a master chef.
1. Turkey Cook Book
Every cook needs new recipes once in a while; if you are cooking your first Thanksgiving dinner, this book will help you plan every step of your meal from making your menu to shopping and what to do with the leftovers.
Serving and carving a turkey is not a skill relegated to master chefs. Learn to carve a turkey from a friend, a cookbook or online. Once you know the basics, it is easy; you don’t have to tell your guests that you recently learned how.
2. Stainless Steel Turkey Lifters
Instead of carving your bird in the cooking pan or watching it fall apart by trying to move it with dinner or roasting forks, use turkey lifters to lift it out of the pan and gently place it on the presentation platter. or carving board. Your bird will remain perfect and intact for your guests to admire.
3. Presentation Platter
Bring your bird to the table surrounded by trimmings on a platter that your guests will admire as much as they love your cooking. Make the first few choice cuts at the table, and then move the bird to the kitchen for the rest of the carving. Arrange the carved turkey on the platter and bring it to the table for serving. During the year, display your platter in the kitchen or dining room with your best china or silver.
4. Maple Carving Board
After the initial cuts are made, the bird is taken to the kitchen and carved in full. After all, you do not want your carving knife to scratch or gouge your presentation platter. Maple has been used for kitchen counters, carving boards and plates for hundreds of years; it resists bacterial growth. This board features a groove for juices; pour them into the pan to make gravy. It also features fun tips for cooking, carving and serving your bird. When Thanksgiving is over, it can hang on the wall as part of your décor.
5. Carving Knife Set
The right knife and fork are essential to carving any bird or roast. This knife has a thin blade and the tang, or the metal part of the knife, runs from the tip to the end of the handle. That means it will not snap off in your hand. The fork has wide ends to allow you to hold and serve those first perfect slices before the bird is taken to the kitchen.
6. Turkey Recipe Book For Leftovers
This book lets you serve turkey all year long, as well as deal with Thanksgiving leftovers. Since turkey meat is high in protein, low in fat and cholesterol, it is less expensive than beef, pound for pound. Use turkey for soups, stews, casseroles and more. Of course, the traditional turkey sandwich recipe is also included.
Your guests will want to come to your house every year.